Multicultural cooking demo 2024

Next date: Monday, 24 June 2024 | 11:15 AM to 12:30 PM

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Explore diverse cuisines, traditions, and creativity in one immersive experience.

Our trained volunteer chef demonstrate cooking techniques and you sample the freshly cooked dish.

Fee

  • $100 for 8 sessions ($60 discount)
  • $20 for an individual session. Each booking opens two weeks prior, unless sold out.

While we do our utmost best to deliver the cooking program according to our plan, menu may change without notice under special circumstances.

Menu

  • 27 May - Korean bulgogi
  • 24 June - Japanese teriyaki salmon
  • 22 July - Indian chicken and vegetable biryani
  • 26 August - Persian adas polo
  • 23 September - Sicilian baked pasta
  • 28 October - Low carb snacks
  • 25 November - Taiwanese fried rice noodles
  • 16 December - Malaysian chicken curry and roti.

Food allergy warning:

Please be advised that food prepared here may contain these ingredients:

  • milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish.

Register for all sessions and save $60

Individual sessions will open 2 weeks prior, unless sold out.

Register for 27 May session - Korean bulgogi

When

  • Monday, 27 May 2024 | 11:15 AM - 12:30 PM
  • Monday, 24 June 2024 | 11:15 AM - 12:30 PM
  • Monday, 22 July 2024 | 11:15 AM - 12:30 PM
  • Monday, 26 August 2024 | 11:15 AM - 12:30 PM
  • Monday, 23 September 2024 | 11:15 AM - 12:30 PM
  • Monday, 28 October 2024 | 11:15 AM - 12:30 PM
  • Monday, 25 November 2024 | 11:15 AM - 12:30 PM
  • Monday, 16 December 2024 | 11:15 AM - 12:30 PM

Location

Annexe Room, Dougherty Community Centre, 7 Victor Street, Chatswood, 2067, View Map

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