Tanghulu (candied fruit) is a traditional Chinese treat made by coating skewered fresh fruits in a hard, sweet caramel glaze, offering a crunchy and tangy flavor.
Stir-fried ice cream rolls, originating from Thailand, involve pouring a liquid ice cream base onto a freezing cold surface, mixing in ingredients and then scraping it into rolled-up, creamy ice cream.
Both desserts are enjoyed for their distinctive tastes and preparation methods.