The Colotako stall, where piping-hot, golden-brown octopus balls are made fresh right before your eyes.
Using a special cast-iron grill, Colotako expertly cook savoury batter filled with tender octopus, green onions and flavourful ingredients, flipping each ball to crispy perfection. Topped generously with rich takoyaki sauce, creamy mayo, seaweed flakes and bonito flakes that dance with the heat, the takoyaki offers an authentic taste of Japanese street food. Perfect for a quick, satisfying snack or a delicious treat on the go.